Explore the process of creating a safe, tasty food product through hands-on activities and a project that you get to eat! Presented by Chapman University Food Science and Nutrition Student Association (FSNSA). Grades 6-12.
Sponsored by Orange Public Library Foundation, with grants from SoCal Edison and Rotary Club of Orange.
Registration is required. Register online to sign-up.
For questions, please call the Library Foundation at (714) 288-2468 or email OPLibraryFoundation@gmail.com.